Cite
MLA Citation
M. Bejarano et al.. “Risk factors and mortality rate in Covid-19 critically ill patients in Mexico.” Clinical nutrition ESPEN, vol. 46, 2021, pp. S701–. http://access.bl.uk/ark:/81055/vdc_100146352712.0x00000f
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M. Bejarano et al.. “Risk factors and mortality rate in Covid-19 critically ill patients in Mexico.” Clinical nutrition ESPEN, vol. 46, 2021, pp. S701–. http://access.bl.uk/ark:/81055/vdc_100146352712.0x00000f