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APA Citation
Strieder, M. M., Landim Neves, M. I., Silva, E. K., & Meireles, M. A. A. (2021). impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. Journal of food engineering, 299, . http://access.bl.uk/ark:/81055/vdc_100146351241.0x000050