Cite
HARVARD Citation
Strieder, M. et al. (2021). Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. Journal of food engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Strieder, M. et al. (2021). Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. Journal of food engineering. p. . [Online].