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Magalhães, N., Waitzberg, D., Vicedomini, A., Lopes, N., Jacob, W., Busse, A., Alves, T., Ferdinando, D., Torrinhas, R., & Belarmino, G. (2021). factors associated with the elderly quality of life: dietary pattern, body composition and cognition. Clinical nutrition ESPEN, 46, S745–S746. http://access.bl.uk/ark:/81055/vdc_100146349709.0x000009