Insulated box and refrigerated equipment with PCM for food preservation: State of the art. (March 2022)
- Record Type:
- Journal Article
- Title:
- Insulated box and refrigerated equipment with PCM for food preservation: State of the art. (March 2022)
- Main Title:
- Insulated box and refrigerated equipment with PCM for food preservation: State of the art
- Authors:
- Leungtongkum, Tanathep
Flick, Denis
Hoang, Hong Minh
Steven, Duret
Delahaye, Anthony
Laguerre, Onrawee - Abstract:
- Abstract: The use of Phase Change Material (PCM) as a cold accumulator in refrigeration contexts leads to better food safety, food security and energy management. However, applying PCM in real usage still depends on the user's experience or a trial-and-error basis. Studies carried out on insulated boxes and in refrigerated equipment (refrigerated trucks, cold storage facilities, display cabinets and domestic refrigerators) were reported. The influence of the studied conditions such as PCM melting point, position, mass of PCM and load, insulation material, external temperature on air/product temperatures and energy consumption was analyzed. Important parameters enabling the application of PCM in boxes and refrigerated equipment are the wall insulation and PCM configuration cited previously. Because of the complex interactions between these parameters, they need to be considered together with the usage conditions. The relationships between heat exchange and airflow inside the equipment should be further studied notably in function to the PCM position. Highlights: PCM enhances quality preservation and energy management in food cold chains. PCM efficiency is related to the insulation of the system and PCM configuration. Current studies have shown the most efficient design for specific conditions only. A numerical study may be useful for box design and use conditions.
- Is Part Of:
- Journal of food engineering. Volume 317(2022)
- Journal:
- Journal of food engineering
- Issue:
- Volume 317(2022)
- Issue Display:
- Volume 317, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 317
- Issue:
- 2022
- Issue Sort Value:
- 2022-0317-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Phase change material -- Food cold chain -- Insulated box -- Energy management
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2021.110874 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20097.xml