Cite
APA Citation
Grunert, K. G., Janssen, M., Nyland Christensen, R., Teunissen, L., Cuykx, I., Decorte, P., & Reisch, L. A. (2022). "Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food quality and preference, 96, . http://access.bl.uk/ark:/81055/vdc_100146362817.0x000031