Cite
HARVARD Citation
Jiang, H. et al. (2021). Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration. Clinical nutrition. 40 (12), pp. 5662-5673. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jiang, H. et al. (2021). Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration. Clinical nutrition. 40 (12), pp. 5662-5673. [Online].