The chile pepper in China: a cultural biography: by Brian R. Dott, New York, Columbia University Press, 2020, 298 pp., ISBN 9780231195324 (cloth) | ISBN 9780231551304 (ebook). (20th October 2021)

Record Type:: Journal Article
Title:: The chile pepper in China: a cultural biography: by Brian R. Dott, New York, Columbia University Press, 2020, 298 pp., ISBN 9780231195324 (cloth) | ISBN 9780231551304 (ebook). (20th October 2021)
Main Title:: The chile pepper in China: a cultural biography
Authors:: Sen, Colleen Taylor
Abstract:
Is Part Of:: Food, culture, & society. Volume 24:Number 5(2021)
Journal:: Food, culture, & society
Issue:: Volume 24:Number 5(2021)
Issue Display:: Volume 24, Issue 5 (2021)
Year:: 2021
Volume:: 24
Issue:: 5
Issue Sort Value:: 2021-0024-0005-0000
Page Start:: 744
Page End:: 745
Publication Date:: 2021-10-20
Subjects:: Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641
Journal URLs:: http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/15528014.2020.1794201 ↗
Languages:: English
ISSNs:: 1751-7443
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 20095.xml