Cite
APA Citation
Koetsier, M., de Klerk, E., Rietveld, S., Boesveldt, S., Postma, E., Campos, P. M., Hollmann, M., Preckel, B., Hermanides, J., & Van Stijn, M. (2021). food preference of patients shortly after surgery at the postoperative anaesthesia care unit. Clinical nutrition ESPEN, 46, S750–S751. http://access.bl.uk/ark:/81055/vdc_100146360436.0x000005