Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Issue 22 (14th November 2021)

• Record Type: Journal Article
• Authors: Pedret, Anna; Fernández‐Castillejo, Sara; Valls, Rosa‐Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; de las Hazas, Maria Carmen López; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín‐Peláez, Sandra; Remaley, Alan T.; Covas, Maria‐Isabel; Fitó, Montse; Motilva, Maria‐José; Solà, Rosa
• Is Part Of: Molecular nutrition & food research. Volume 65:Issue 22(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-11-14
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202170061
• Languages: English
• ISSNs: 1613-4125