Cite
APA Citation
Sumarto, S., Desmelati, D., Karnila, R., Dahlia, D., Suparmi, S., & Hasan, B. (2021). characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) For the Development of Good Nutritional Food Products. IOP conference series, 934(1), . http://access.bl.uk/ark:/81055/vdc_100146768806.0x000023