Cite
HARVARD Citation
Sumarto, S. et al. (2021). Characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) For the Development of Good Nutritional Food Products. IOP conference series. 934 (1), p. . [Online].
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Sumarto, S. et al. (2021). Characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) For the Development of Good Nutritional Food Products. IOP conference series. 934 (1), p. . [Online].