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APA Citation
Xiong, Y., Zhang, P., Warner, R. D., Hossain, M. N., Leonard, W., & Fang, Z. (2022). effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. Food control, 132, . http://access.bl.uk/ark:/81055/vdc_100146767625.0x000034