Cite
HARVARD Citation
Xiong, Y. et al. (2022). Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. Food control. p. . [Online].
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Xiong, Y. et al. (2022). Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. Food control. p. . [Online].