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APA Citation
Dimopoulos, G., Limnaios, A., Aerakis, E., Andreou, V., & Taoukis, P. (2021). effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae. Innovative food science & emerging technologies, 74, . http://access.bl.uk/ark:/81055/vdc_100146767172.0x000020