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HARVARD Citation
Dimopoulos, G. et al. (2021). Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae. Innovative food science & emerging technologies. p. . [Online].
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Dimopoulos, G. et al. (2021). Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae. Innovative food science & emerging technologies. p. . [Online].