Cite
HARVARD Citation
Hughes, R. et al. (2022). Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite. p. . [Online].
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Hughes, R. et al. (2022). Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite. p. . [Online].