Cite

    Coffey, E. R., Mesenbring, E. C., Dalaba, M., Agao, D., Alirigia, R., Begay, T., Moro, A., Oduro, A., Brown, Z., Dickinson, K. L., & Hannigan, M. P. (2021). a glimpse into real-world kitchens: Improving our understanding of cookstove usage through in-field photo-observations and improved cooking event detection (CookED) analytics. Development engineering, 6, . http://access.bl.uk/ark:/81055/vdc_100146764970.0x00000e