Cite
MLA Citation
Matthias Funke et al.. “Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions.” Lebensmittel-Wissenschaft + Technologie =, vol. 154, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146762696.0x000059