Cite
HARVARD Citation
Funke, M. et al. (2022). Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Funke, M. et al. (2022). Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].