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APA Citation
Han, P. (2021). advances in research on brain processing of food odors using different neuroimaging techniques. Current opinion in food science, 42, 134–139. http://access.bl.uk/ark:/81055/vdc_100146762621.0x000016
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Han, P. (2021). advances in research on brain processing of food odors using different neuroimaging techniques. Current opinion in food science, 42, 134–139. http://access.bl.uk/ark:/81055/vdc_100146762621.0x000016