Cite
MLA Citation
Xiaojing Du et al.. “PH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity.” Lebensmittel-Wissenschaft + Technologie =, vol. 154, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146761537.0x00005b