Cite
MLA Citation
Gopinath Mummaleti et al.. “Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener.” Lebensmittel-Wissenschaft + Technologie =, vol. 154, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146761537.0x00005a