Cite
HARVARD Citation
Mummaleti, G. et al. (2022). Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Mummaleti, G. et al. (2022). Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].