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Liu, S. et al. (2021). Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats. Journal of functional foods. p. . [Online].
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Liu, S. et al. (2021). Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats. Journal of functional foods. p. . [Online].