Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats. (December 2021)
- Record Type:
- Journal Article
- Title:
- Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats. (December 2021)
- Main Title:
- Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats
- Authors:
- Liu, Shing-Hwa
Chen, Yu-Ching
Tzeng, Huei-Ping
Chiang, Meng-Tsan - Abstract:
- Graphical abstract: Highlights: Effects of fish oil (FO) on muscles in high-fat diet-induced obese rats were tested. Supplementation with 5% FO for 16 weeks prevented obesity and skeletal muscle loss. FO prevented muscle wasting via activating AKT/mTOR and AMPK/PGC-1α signals. FO improved protein synthesis/degradation imbalance and wasting in obese rat muscle. Abstract: We investigated the effects of long-term supplementation of omega-3 fatty acids-enriched fish oil (FO) on preserving muscle mass. We found that dietary supplementation with 5% FO has a direct impact on preventing obesity and skeletal muscle loss in rats fed a high-fat diet for 16 weeks. The increased protein expression for ubiquitin ligases atrogin-1 and muscle RING-finger protein 1 (MuRF1) and the autophagy-related protein, PTEN-induced putative kinase 1 (PINK1) in muscles were both abrogated by FO. The AKT and mammalian target of rapamycin (mTOR) phosphorylation and the AMP‐activated protein kinase (AMPK)/peroxisome proliferator‐activated receptor γ coactivator 1α (PGC‐1α) signaling activation in muscles were up-regulated by FO. FO supplementation effectively reversed the increased plasma TNF-α levels and NF‐κB activation in muscles. These results suggest that FO supplementation prevents skeletal muscle wasting under obesity through activating AKT/mTOR and AMPK/PGC-1α signals and blocking NF-κB-mediated inflammatory pathway to improve the balance between protein synthesis and degradation.
- Is Part Of:
- Journal of functional foods. Volume 87(2021)
- Journal:
- Journal of functional foods
- Issue:
- Volume 87(2021)
- Issue Display:
- Volume 87, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 87
- Issue:
- 2021
- Issue Sort Value:
- 2021-0087-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12
- Subjects:
- Fish oil -- MUSCLE wasting -- Protein synthesis/degradation -- Inflammation
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2021.104755 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19992.xml