Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies. (15th January 2022)
- Record Type:
- Journal Article
- Title:
- Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies. (15th January 2022)
- Main Title:
- Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies
- Authors:
- Zhao, Mengge
He, Hui
Guo, Danjun
Zhang, Xing
Jia, Lei
Hou, Tao
Ma, Aimin - Abstract:
- Abstract: Microcapsules based on food-grade biopolymers are of particular interest for biological components delivery owing to their unique controlled release property. In present study, a novel calcium delivery system was obtained by gelation interaction of chitosan oligosaccharides (COS) with tripolyphosphate (TPP), and desalted duck egg white peptides-calcium (DPs-Ca) chelate was encapsulated to fabricate TPP-COS/DPs-Ca microcapsules. The solution containing 4% COS and 1.76% TPP, TPP pH of 9, and COS: DPs<1k -Ca ratio of 2:1, resulted in calcium content of microcapsules was 22 mg/g. The intermolecular forces, morphology characterizations, controlled calcium release and calcium absorption properties in vitro and vivo of microcapsules were investigated. The resulted showed that, material wall (COS) could prevent DPs-Ca avoiding stomach digestion and lead more calcium to enter the intestine, thus to promote calcium absorption. In low-calcium diet-induced calcium deficiency mice model, the analysis of serum indexes, bone indexes and micro-CT of bone trabeculae in mice revealed that TPP-COS/DPs-Ca could promote the absorption of calcium in enterocyte of the body, then to reduce the risk of osteoporosis and improve gut health. Overall, these results confirmed the potentialities of TPP-COS/DPs-Ca as nutraceuticals/functional food for oral calcium delivery to promote calcium absorption and improve gut health. Highlights: Ionic gelation interaction was used to prepare calciumAbstract: Microcapsules based on food-grade biopolymers are of particular interest for biological components delivery owing to their unique controlled release property. In present study, a novel calcium delivery system was obtained by gelation interaction of chitosan oligosaccharides (COS) with tripolyphosphate (TPP), and desalted duck egg white peptides-calcium (DPs-Ca) chelate was encapsulated to fabricate TPP-COS/DPs-Ca microcapsules. The solution containing 4% COS and 1.76% TPP, TPP pH of 9, and COS: DPs<1k -Ca ratio of 2:1, resulted in calcium content of microcapsules was 22 mg/g. The intermolecular forces, morphology characterizations, controlled calcium release and calcium absorption properties in vitro and vivo of microcapsules were investigated. The resulted showed that, material wall (COS) could prevent DPs-Ca avoiding stomach digestion and lead more calcium to enter the intestine, thus to promote calcium absorption. In low-calcium diet-induced calcium deficiency mice model, the analysis of serum indexes, bone indexes and micro-CT of bone trabeculae in mice revealed that TPP-COS/DPs-Ca could promote the absorption of calcium in enterocyte of the body, then to reduce the risk of osteoporosis and improve gut health. Overall, these results confirmed the potentialities of TPP-COS/DPs-Ca as nutraceuticals/functional food for oral calcium delivery to promote calcium absorption and improve gut health. Highlights: Ionic gelation interaction was used to prepare calcium delivery system. TPP-COS/DPs-Ca microcapsules restrained Ca 2+ release in stomach. Ca microcapsules promoted Ca uptake in low Ca diet induced Ca deficiency mice model. Calcium microcapsules could regulate gut microbiota and protect gut health. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 154(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 154(2022)
- Issue Display:
- Volume 154, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 154
- Issue:
- 2022
- Issue Sort Value:
- 2022-0154-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-01-15
- Subjects:
- Desalted duck egg white peptides-calcium (DPs-Ca) -- Chitosan oligosaccharide (COS) -- Chitosan oligosaccharides-tripolyphosphate microcapsules -- Calcium delivery system -- Low calcium diet mouse model
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.112869 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19994.xml