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APA Citation
Bian, S., Zhang, R., Liu, Q., Guan, Z., Jin, Z., Zhu, K., & Jiao, A. (2022). effects of the addition of thermostable α-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation. Lebensmittel-Wissenschaft + Technologie =, 154, . http://access.bl.uk/ark:/81055/vdc_100146760893.0x000057