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APA Citation
Shi, A., Wang, J., Guo, R., Feng, X., Ge, Y., Liu, H., Agyei, D., & Wang, Q. (2021). improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties. Journal of functional foods, 87, . http://access.bl.uk/ark:/81055/vdc_100146760492.0x000027