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APA Citation
Schlörmann, W., Bockwoldt, J. A., Mayr, M. F., Lorkowski, S., Dawczynski, C., Rohn, S., Ehrmann, M. A., & Glei, M. (2021). fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources. Food & function, 12(21), 10615–10631. http://access.bl.uk/ark:/81055/vdc_100145509196.0x000027