Cite
APA Citation
Ren, W., Yuan, G., Lin, X., Guo, X., & Wang, Z. (2021). comparison of the immersion chilling and freezing and traditional air freezing on the quality of beef during storage. Food science & nutrition, 9(12), 6653–6661. http://access.bl.uk/ark:/81055/vdc_100146757061.0x00000d