Cite
APA Citation
Nikolic, A., Grkovic, N., Djuric, S., Jovanovic, J., Djordjevic, V., Trbovic, D., & Vasilev, D. (2021). influence of polyphenols on sensory properties of fermented sausages. IOP conference series, 854(1), . http://access.bl.uk/ark:/81055/vdc_100145506426.0x00003b