The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats. Issue 23 (5th November 2021)
- Record Type:
- Journal Article
- Title:
- The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats. Issue 23 (5th November 2021)
- Main Title:
- The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats
- Authors:
- Li, Zhao-Rong
Jia, Rui-Bo
Luo, Donghui
Lin, Lianzhu
Zheng, Qianwen
Zhao, Mouming - Abstract:
- Abstract : The aim of the current work was to investigate the anti-diabetic effects and underlying mechanisms of Undaria pinnatifida polysaccharides (UPP) based on a type 2 diabetes (T2DM) rat model. Abstract : The aim of the current work was to investigate the anti-diabetic effects and underlying mechanisms of Undaria pinnatifida polysaccharides (UPP) based on a type 2 diabetes (T2DM) rat model. The starch loading test showed that UPP administration could reduce blood glucose fluctuations caused by eating. Analysis of diabetic symptoms and biochemical profiles showed that UPP intervention markedly decreased fasting blood glucose level, mitigated insulin resistance, improved glucose tolerance, dyslipidemia and liver and kidney damage in diabetic rats. The 16S rRNA analysis demonstrated that UPP intervention could markedly change the intestinal microflora composition, causing increases in Alistipes, Bacteroides, Christensenellaceae _R-7_group, Desulfovibrio, Muribaculaceae _norank, Ruminococcaceae _UCG-013, and Ruminococcaceae _UCG-014, and a decrease in Escherichia-Shigella . Furthermore, RT-qPCR analysis results clarified that UPP administration distinctly activated the IRS/PI3K/AKT signaling pathway, restrained PEPCK, G-6-Pase and Egr-1 genes, and affected the relative expression of HMGCR and LDLR genes. This study demonstrates that UPP could be applied as an adjuvant agent for the management of T2DM.
- Is Part Of:
- Food & function. Volume 12:Issue 23(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 23(2021)
- Issue Display:
- Volume 12, Issue 23 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 23
- Issue Sort Value:
- 2021-0012-0023-0000
- Page Start:
- 11898
- Page End:
- 11912
- Publication Date:
- 2021-11-05
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo01838h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19969.xml