Cite
MLA Citation
N Parunovic et al.. “Health lipid indices of dry fermented sausages made of pork meat.” IOP conference series, vol. 854, no. 1, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100145505116.0x000025
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N Parunovic et al.. “Health lipid indices of dry fermented sausages made of pork meat.” IOP conference series, vol. 854, no. 1, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100145505116.0x000025