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APA Citation
Du, Q., Wu, Y., Tang, S., Ren, M., & Fu, Z. (2021). influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds. International journal of food science & technology, 56, 5871–5880. http://access.bl.uk/ark:/81055/vdc_100145495039.0x000034