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APA Citation
Che, L., Xu, M., Gao, K., Wang, L., Yang, X., Wen, X., Xiao, H., Li, M., & Jiang, Z. (2021). mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid. Food science & nutrition, 9(11), 6213–6223. http://access.bl.uk/ark:/81055/vdc_100145490492.0x00000d