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APA Citation

    Putra, A., Nurminah, M., & Ginting, S. (2021). instant porridge from natural local resources (orange sweet potato, carrot, and red bean) with highly nutritious as an alternative food source. IOP conference series, 912(1), . http://access.bl.uk/ark:/81055/vdc_100146750441.0x00001e
  
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