A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice. Issue 17 (7th July 2021)
- Record Type:
- Journal Article
- Title:
- A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice. Issue 17 (7th July 2021)
- Main Title:
- A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice
- Authors:
- Chang, Mei-Ling
Lin, Yu-Ting
Kung, Hsiu-Ni
Hou, Yu-Chen
Liu, Jun-Jen
Pan, Min-Hsiung
Chen, Hui-Ling
Yu, Chun-Hsien
Tsai, Po-Jung - Abstract:
- Abstract : A triterpenoid-enriched extract isolated from bitter melon leaves exhibited a hepatoprotective effect in CCl4 -induced experimental fibrosis. Abstract : Liver fibrosis is a progression of chronic liver disease characterized by excess deposition of fibrillary collagen. The aim of this study was to investigate the protective effect of a triterpenoid-enriched extract (TEE) from bitter melon leaves against carbon tetrachloride (CCl4 )-induced hepatic fibrosis in mice. Male ICR mice received TEE (100 or 150 mg kg −1 ) by daily oral gavage for one week before starting CCl4 administration and throughout the entire experimental period. After intraperitoneal injection of CCl4 for nine weeks, serum and liver tissues of the mice were collected for biochemical, histopathological and molecular analyses. Our results showed that TEE supplementation reduced CCl4 -induced serum aspartate aminotransferase and alanine aminotransferase activities. Histopathological examinations revealed that CCl4 administration results in hepatic fibrosis, while TEE supplementation significantly suppressed hepatic necroinflammation and collagen deposition. In addition, TEE supplementation decreased α-smooth muscle actin (α-SMA)-positive staining and protein levels of α-SMA and transforming growth factor-β1. TEE-supplemented mice had lower mRNA expression levels of interleukin-6, tumor necrosis factor-α, and toll-like receptor 4. Moreover, TEE (150 mg kg −1 ) supplementation significantly reducedAbstract : A triterpenoid-enriched extract isolated from bitter melon leaves exhibited a hepatoprotective effect in CCl4 -induced experimental fibrosis. Abstract : Liver fibrosis is a progression of chronic liver disease characterized by excess deposition of fibrillary collagen. The aim of this study was to investigate the protective effect of a triterpenoid-enriched extract (TEE) from bitter melon leaves against carbon tetrachloride (CCl4 )-induced hepatic fibrosis in mice. Male ICR mice received TEE (100 or 150 mg kg −1 ) by daily oral gavage for one week before starting CCl4 administration and throughout the entire experimental period. After intraperitoneal injection of CCl4 for nine weeks, serum and liver tissues of the mice were collected for biochemical, histopathological and molecular analyses. Our results showed that TEE supplementation reduced CCl4 -induced serum aspartate aminotransferase and alanine aminotransferase activities. Histopathological examinations revealed that CCl4 administration results in hepatic fibrosis, while TEE supplementation significantly suppressed hepatic necroinflammation and collagen deposition. In addition, TEE supplementation decreased α-smooth muscle actin (α-SMA)-positive staining and protein levels of α-SMA and transforming growth factor-β1. TEE-supplemented mice had lower mRNA expression levels of interleukin-6, tumor necrosis factor-α, and toll-like receptor 4. Moreover, TEE (150 mg kg −1 ) supplementation significantly reduced intrahepatic inflammatory Ly6C + monocyte infiltration. We demonstrated that TEE could ameliorate hepatic fibrosis by regulating inflammatory cytokine secretion and α-SMA expression in the liver to reduce collagen accumulation. … (more)
- Is Part Of:
- Food & function. Volume 12:Issue 17(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 17(2021)
- Issue Display:
- Volume 12, Issue 17 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 17
- Issue Sort Value:
- 2021-0012-0017-0000
- Page Start:
- 7805
- Page End:
- 7815
- Publication Date:
- 2021-07-07
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo00884f ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19955.xml