Cite

    Shangguan, S., Mozaffarian, D., Sy, S., Lee, Y., Liu, J., Wilde, P. E., Sharkey, A. L., Dowling, E. A., Marklund, M., Abrahams-Gessel, S., Gaziano, T. A., & Micha, R. (2021). health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States. Circulation, 144(17), 1362–1376. http://access.bl.uk/ark:/81055/vdc_100144523003.0x000057