Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants. Issue 21 (5th October 2021)
- Record Type:
- Journal Article
- Title:
- Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants. Issue 21 (5th October 2021)
- Main Title:
- Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
- Authors:
- Velásquez-Jiménez, Dafne
Corella-Salazar, Diana A.
Zuñiga-Martínez, B. Shain
Domínguez-Avila, J. Abraham
Montiel-Herrera, Marcelino
Salazar-López, Norma J.
Rodrigo-Garcia, Joaquín
Villegas-Ochoa, Mónica A.
González-Aguilar, Gustavo A. - Abstract:
- Abstract : The ability of phenolic compounds to cross the blood–brain barrier and reach the central nervous system is discussed. There are knowledge gaps that require additional experimentation, such as inconclusive transport mechanisms and lack of human data. Abstract : The blood–brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous system (CNS). Vegetable-derived phenolic compounds have been widely studied, with numerous epidemiologic and interventional studies confirming their health-related bioactivities across multiple cells, organs and models. Phenolics are non-essential xenobiotics, and should theoretically be unable to cross the BBB. The present work summarizes current experimental evidence that reveals that not only are phenolic compounds able to cross the BBB and bioaccumulate in the brain, but there is some stereoselectivity, which suggests the presence of specific transporters that allow them to reach the brain. Some molecules cross the BBB intact, while others do so only after being biotransformed or metabolized elsewhere. Once inside the CNS, they prevent or counter oxidative stress, which maintains the molecular, cellular, structural and functional integrity of the brain, and subsequently, overall human health.
- Is Part Of:
- Food & function. Volume 12:Issue 21(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 21(2021)
- Issue Display:
- Volume 12, Issue 21 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 21
- Issue Sort Value:
- 2021-0012-0021-0000
- Page Start:
- 10356
- Page End:
- 10369
- Publication Date:
- 2021-10-05
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo02017j ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19902.xml