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APA Citation
Domingos, A. L. G., Miranda, A. E. d. S., Mattar, J. B., Hermsdorff, H. H. M., Pimenta, A. M., & Bressan, J. (n.d.). 163Lunch establishments are associated to metabolic phenotypes in Brazilian adults: CUME project. International journal of epidemiology, 50, . http://access.bl.uk/ark:/81055/vdc_100139931703.0x000040