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APA Citation
Chawla, G. S., Fazzari, M. J., Baron, S. W., Assa, A., Mohrmann, L., Chekuri, S., & Katz, J. (n.d.). s1430 Early Enteral Nutrition Reduces In-Hospital Mortality of Critically Ill COVID-19 Patients. American journal of gastroenterology, 116, S657. http://access.bl.uk/ark:/81055/vdc_100144523299.0x00002b