Cite
MLA Citation
Bolun Sun et al.. “Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system.” Food & function, vol. 12, no. 22, 2021, pp. 11491–11502. http://access.bl.uk/ark:/81055/vdc_100146091858.0x000036