Cite
HARVARD Citation
Sun, B. et al. (2021). Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system. Food & function. 12 (22), pp. 11491-11502. [Online].
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Sun, B. et al. (2021). Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system. Food & function. 12 (22), pp. 11491-11502. [Online].