Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Issue 22 (1st November 2021)
- Record Type:
- Journal Article
- Title:
- Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Issue 22 (1st November 2021)
- Main Title:
- Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota
- Authors:
- Zeng, Xuejun
Jia, Hang
Zhang, Xiao
Wang, Xin
Wang, Zhouli
Gao, Zhenpeng
Yuan, Yahong
Yue, Tianli - Abstract:
- Abstract : Supplementation of kefir alleviated AOM/DSS induced colorectal cancer by modulating the gut bacterial and fungal microbiota. Abstract : The aim of this study was to investigate the efficacy of kefir on colorectal cancer (CRC) via regulating the microbiota structure in the colon using the azoxymethane/dextran sulfate sodium (AOM/DSS) induced CRC mouse model. Mice in the treatment group were orally administered with milk or kefir. The gut microbiota composition was assessed by internally transcribed spacer 2 (ITS2) and 16S rRNA high-throughput sequencing. Furthermore, the biomarkers associated with the gut barrier, inflammation, and cell proliferation regulators were evaluated. The results indicated that the size and the amount of tumor were decreased and the immunity regulators (TNF-α, IL-6, and IL-17a) and oncocyte proliferation indicator (Ki67, NF-κB, and β-catenin) were all decreased. Increased short chain fatty acids (SCFAs) lowered the pH in the colon and helped enhance the intestinal barrier. The Firmicutes / Bacteroidetes ratio and Ascomycota / Basidiomycota ratio were decreased at the phylum level; the relative abundance of probiotics was increased and the pathogenic bacterium ( Clostridium sensu stricto, Aspergillus and Talaromyces ) were decreased after supplementation of kefir. Consequently, kefir could regulate the gut microbiota composition and ameliorate AOM/DSS induced colorectal cancer.
- Is Part Of:
- Food & function. Volume 12:Issue 22(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 22(2021)
- Issue Display:
- Volume 12, Issue 22 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 22
- Issue Sort Value:
- 2021-0012-0022-0000
- Page Start:
- 11641
- Page End:
- 11655
- Publication Date:
- 2021-11-01
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo01729b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19854.xml