Sulforaphane inhibits the production of Aβ partially through the activation of Nrf2-regulated oxidative stress. Issue 22 (26th October 2021)
- Record Type:
- Journal Article
- Title:
- Sulforaphane inhibits the production of Aβ partially through the activation of Nrf2-regulated oxidative stress. Issue 22 (26th October 2021)
- Main Title:
- Sulforaphane inhibits the production of Aβ partially through the activation of Nrf2-regulated oxidative stress
- Authors:
- Zhang, Shunxi
Zhao, Jiahe
Bai, Zhihuai
Luo, Lina
Wu, Fan
Li, Baolong
Shan, Yujuan - Abstract:
- Abstract : SFN improved the abilities of learning and memory and weakened the accumulation of Aβ through Nrf2-stimulated antioxidant systems, both in vivo and in vitro . Abstract : Sulforaphane (SFN), a potent nuclear factor erythroid 2-related factor 2 (Nrf2) activator, presents a potential role in improving Alzheimer's disease (AD)-specific symptoms. However, the regulation mechanism of SFN in AD is poorly understood. Here, we established AD models both in vitro and in vivo . Animal behaviors were tested by the Morris water maze test. The pathology of the hippocampus and the content of Aβ were detected. SFN (40 mg kg −1 ) decreased the escape latency (24.96 ± 7.43 s) and increased the target-zone frequency (3.19 ± 1.19) in rats. SFN improved the pathological morphology and the number of neurons in the hippocampus. Additionally, SFN significantly upregulated the contents of thioredoxin and glutathione as well as the activities of antioxidant enzymes, along with the expression of the Nrf2 protein. Conversely, SFN lowered the Aβ content and ROS level in N2a/APP cells. After silencing the Nrf2 by SiRNA, the inhibitory effects of SFN on ROS and Aβ production were partially weakened. In conclusion, the improvement of AD by SFN was closely related with Nrf2 activation.
- Is Part Of:
- Food & function. Volume 12:Issue 22(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 22(2021)
- Issue Display:
- Volume 12, Issue 22 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 22
- Issue Sort Value:
- 2021-0012-0022-0000
- Page Start:
- 11482
- Page End:
- 11490
- Publication Date:
- 2021-10-26
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo02651h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19854.xml