Foodomics: a new perspective on gut probiotics nutrition and health research. (October 2021)

• Record Type: Journal Article
• Authors: He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang
• Is Part Of: Current opinion in food science. Volume 41(2021)
• Page Start: 146
• Page End: 151
• Publication Date: 2021-10
• Subjects: Food -- Microbiology -- Periodicals; Food -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Food -- Periodicals; Food -- Research -- Periodicals; Nutrition -- Periodicals; Food -- Biotechnology; Food -- Microbiology; Food -- Analysis; Food; Food -- Research; Nutrition; Food Technology -- Periodicals; Food Analysis -- Periodicals; Food Microbiology -- Periodicals; Periodicals; Electronic journals; 641.3
• DOI: 10.1016/j.cofs.2021.04.004
• Languages: English
• ISSNs: 2214-7993

Abstract

Highlights: Probiotics are beneficial for protecting human health and preventing diseases. Foodomics are helpful to study the nutrition and health of probiotics. 'Omics' data integration will clarify the action of probiotics. Abstract : Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation.