Cite
MLA Citation
Hana Scepankova et al.. “Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.” Comprehensive reviews in food science and food safety, vol. 20, no. 6, 2021, pp. 5393–5420. http://access.bl.uk/ark:/81055/vdc_100146078942.0x00001c