Cite
HARVARD Citation
Tomašević, I. et al. (2021). 3D printing as novel tool for fruit-based functional food production. Current opinion in food science. pp. 138-145. [Online].
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Tomašević, I. et al. (2021). 3D printing as novel tool for fruit-based functional food production. Current opinion in food science. pp. 138-145. [Online].