Cite
HARVARD Citation
Lin, H. et al. (2021). Yellow Wine Polyphenolic Compound Protects Against Doxorubicin-Induced Cardiotoxicity by Modulating the Composition and Metabolic Function of the Gut Microbiota. Circulation. pp. e008220-. [Online].
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Lin, H. et al. (2021). Yellow Wine Polyphenolic Compound Protects Against Doxorubicin-Induced Cardiotoxicity by Modulating the Composition and Metabolic Function of the Gut Microbiota. Circulation. pp. e008220-. [Online].